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Preventing obesity starts in the grocery aisle with food packaging

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site. ___ Authors: Eugene Y.
Column: Michelin is coming to Vancouver

Column: Michelin is coming to Vancouver

Columnist Tony Kwan talks about the Michelin guide
Steveston fried chicken joint offering $1 drumsticks to celebrate its birthday

Steveston fried chicken joint offering $1 drumsticks to celebrate its birthday

Win Win Chick-N in Steveston will offer its fried chicken drumsticks at the special price this weekend. 
These Paul Hollywood classic scones impressed the Queen Mum

These Paul Hollywood classic scones impressed the Queen Mum

Paul Hollywood uses bread flour in his scones, which might seem surprising, but it’s a popular choice in professional kitchens because the high protein content gives the scones a boost.
Baking star Paul Hollywood returns to the classic recipes

Baking star Paul Hollywood returns to the classic recipes

NEW YORK (AP) — If Paul Hollywood needed any evidence that he and “The Great British Bake Off” have become pop culture icons, he just needs to turn on Netflix.
Saffron pasta with ricotta conjures Sardinian fields

Saffron pasta with ricotta conjures Sardinian fields

Each November in Sardinia, purple crocus blossoms blanket the rolling fields. It’s a striking sight against a lush green backdrop. Those same flowers also provide what locals call “red gold,” or saffron.
How canine heart disease was tied to grain-free dog food

How canine heart disease was tied to grain-free dog food

In 2018, the U.S.
Column: Blue Grouse Estate Winery celebrates a decade making everything better than when they found it

Column: Blue Grouse Estate Winery celebrates a decade making everything better than when they found it

Owners Brunner family made several important changes in the past decade.
How to cook with garden and windowsill herbs this summer

How to cook with garden and windowsill herbs this summer

I am a terrible gardener. I hate weeding, and within weeks of planting anything, the tomato, pepper and other plants start to become overrun with unwanted greenery, and it’s just not a pretty sight.
Sesame-oat crumble makes the perfect ice cream topping

Sesame-oat crumble makes the perfect ice cream topping

For a sophisticated summertime dessert, it’s not always necessary to reinvent the wheel. A classic ice cream sundae will hit the spot with the right toppings.