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Column: August 2022 wine recommendations

Column: August 2022 wine recommendations

Wines to try this month
Chilies and turmeric boost 20-minute shrimp stir-fry

Chilies and turmeric boost 20-minute shrimp stir-fry

Weeknight ease married to plump texture and briny sweetness. It’s why shrimp is one of our staple go-to dinner solutions. Simply stir-fry a few aromatics and spices until fragrant, toss in the shrimp, and dinner is on the table in 20 minutes.
Artisan doughnut shop serves up unique Yukon flavours

Artisan doughnut shop serves up unique Yukon flavours

Sarah Hamilton spent a recent Wednesday afternoon busily cutting fresh rhubarb in the basement of Sacred Heart Cathedral in Whitehorse. Beside her was Fiona McTaggart, equally hard at work preparing a batch of doughnuts.
Column: A tantalizing taste of summer!

Column: A tantalizing taste of summer!

Three wines from Okanagan, southern France, and Spain for a sunny summer weekend.
Secret ingredient from summer corn lifts Cajun maque choux

Secret ingredient from summer corn lifts Cajun maque choux

The star of maque choux, one of the classic dishes of Louisiana’s Cajun country, is fresh summer corn. Naturally sweet kernels are in delicious balance with a savory mix of vegetables and crawfish.
Column: The Taste of Summer in Canned Form

Column: The Taste of Summer in Canned Form

'Drink, don't think' kind of pink wines for the long B.C. Day weekend.

Preventing obesity starts in the grocery aisle with food packaging

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site. ___ Authors: Eugene Y.
Column: Michelin is coming to Vancouver

Column: Michelin is coming to Vancouver

Columnist Tony Kwan talks about the Michelin guide
Steveston fried chicken joint offering $1 drumsticks to celebrate its birthday

Steveston fried chicken joint offering $1 drumsticks to celebrate its birthday

Win Win Chick-N in Steveston will offer its fried chicken drumsticks at the special price this weekend. 
These Paul Hollywood classic scones impressed the Queen Mum

These Paul Hollywood classic scones impressed the Queen Mum

Paul Hollywood uses bread flour in his scones, which might seem surprising, but it’s a popular choice in professional kitchens because the high protein content gives the scones a boost.