Food - Richmond News

Pickled jalapenos and vinegary brine boost avocado salad

One of the best ways to build flavor is layering, or using one ingredient in two ways or at different stages of cooking. Using the zest of a lemon in cake batter, for instance, while using the juice in a citrusy glaze.

Jul 11, 2022 5:55 AM Read more >

Column: Summer Sippers from Italy and California

Pair your weekend feasts with a complex white or a versatile red.

Jul 8, 2022 4:30 PM Read more >

Column: Celebrating July 1st with an Okanagan Trio

Celebrate with festive sparkling wines and a red wine as a nod to the Maple Leaf.

Jul 1, 2022 4:30 PM Read more >

Column: What are orange wines?

Orange wines are a fairly new phenomenon in North America, according to Richmond News wine columnist Tony Kwan.

Jun 29, 2022 4:30 PM Read more >

Column: Outstanding Wines for the First Weekend of Summer

Locally-available wines to enhance your summer feasts.

Jun 24, 2022 4:30 PM Read more >

Column: Three Wines to Celebrate the Beginning of Summer!

Wines offering a taste of sunshine.

Jun 17, 2022 4:30 PM Read more >

Column: Top 100 Restaurants in Canada

One restaurant in Richmond made it into the list.

Jun 15, 2022 4:30 PM Read more >

Column: Wining, Dining, and Enjoying the Flavours of Uruguay and Greece

Getting a taste of the world at the Vancouver International Wine Festival.

Jun 10, 2022 4:30 PM Read more >

Column: Another Canadian First at Okanagan Crush Pad (OCP)

Three sustainable wines to try out this weekend.

Jun 3, 2022 4:30 PM Read more >

Column: The different sub regions of Burgundy

Wines from Burgundy regions shouldn't be taken lightly.

Jun 1, 2022 4:30 PM Read more >