Spanish wines are finally gaining the popularity they rightly deserve. They are now eighth in terms of popularity and for the past four years, their sales have increased more than any wine producing nation.
But this wasn't always the case, reveals Andrew Switzer, sales rep for Richmond's Christopher Stewart Wine and Spirits. Switzer's firm represents wine from 14 countries and has the largest Spanish portfolio in B.C. "Seven or eight years ago, Spanish wine was an unknown quantity. First there was the comfort factor. People are familiar with Merlot and Cabernet but they aren't inclined to order a Rioja or Garnacha."
Although Spain is one of the oldest wine regions, it wasn't the highest quality.
"They were making over-oaked, oxidized wines," reveals Switzer.
Recently, there has been a modernization of the Spanish wine industry. "It's the most revolutionary change in the history of winemaking" says Switzer. "If I'm a novice wine drinker and I want to taste good wine, I'd probably expect to spend between $15 and $25. But Spain is the best region to go and experience drinking world-class wine for under $16!"
Previously, Switzer recommended the sparkling Cristalino Cava and Antano Rioja; both are only $12.99. Today, he has two other budget priced bargains, ready for the barbecue season. The 2006 Monasterio is a blend of three different reserve quality reds.
"It checks off every box you want in a great wine for $14.99," boasts Switzer.
The Tempranillo and Carignan grapes give the
Monasterio a dark ruby colour. The Grenache softens it up, provides finesse, and adds spice such as cinnamon, cloves, licorice, and black pepper. And being seven years old, it is perfectly aged to enjoy immediately.
What does Switzer recommend to go with the Monasterio? "Big and bold foods. I go full throttle such as Tuscan lamb with rosemary, or bison and other game meats. Because of the wine's full-bodied nature and the tannins, it will cut through the richness of the meat. One plus one equals three in terms of matching!" Switzer's next recommendation is the 2012 Garnacha de Feugo, with the flame licking up the label for $15.99. He explains, "It's great for barbecuing. Garnacha is a great grape to learn on because it rides the razor's edge between Old World and New World wines. It doesn't have high tannins so it doesn't pucker or dry out your mouth, sending the novice wine drinker back to Merlot."
There is a lot of flavour with some savoury earthy notes but is also fruit forward and really smooth, features that appeal to B.C. wine lovers.
When I asked Switzer for any other hot tips he could leave us with, his response was: "Here's your belated New Year's resolution: drink more Spanish wine!" Eric Hanson is a life-long Richmond resident, a retired teacher and wine educator.
