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Recipe: make Buddy the Elf’s breakfast spaghetti

Recipe: make Buddy the Elf’s breakfast spaghetti

And, just in time for the holidays, Pillsbury has released a Buddy the Elf ready-to-bake cookie
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Column: The zen of challah

Column: The zen of challah

My husband’s latest name for me is the Challah Whisperer. That’s because he thinks he has to suck up to me so I’ll keep baking my yummy, plaited egg bread.
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The key to perfect Scottish shortbread? Mixing it by hand

The key to perfect Scottish shortbread? Mixing it by hand

Rena Harrop, a 90-year-old Richmond resident, has been making her signature shortbread for 70 years.
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B.C. men take Movember moustache to a whole new level

B.C. men take Movember moustache to a whole new level

Well, that's one way to do it...
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Wining and dining at Whistler’s Cornucopia Festival

Wining and dining at Whistler’s Cornucopia Festival

The 22nd Cornucopia Festival at Whistler opened yesterday. The 11 day festival has an assortment of tastings and parties featuring wines, spirits, beers and ciders which I featured in my previous column. But there are also amazing events for foodies.
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B.C. craft brewers growing nearly twice as fast as multinationals

B.C. craft brewers growing nearly twice as fast as multinationals

Business for B.C.’s largest brewers grew an average of 6.75 per cent
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Oval museum’s first craft beer night draws Olympians, beer enthusiasts

Oval museum’s first craft beer night draws Olympians, beer enthusiasts

The Olympic Experience Museum’s first-ever adults-only night featured craft beer along the BC Ale Trail.
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2 more restaurants join Richmond’s Dumpling Trail

2 more restaurants join Richmond’s Dumpling Trail

Tourism Richmond is adding two new restaurant’s to the city’s Dumpling Trail, a collection of 20 restaurants curated by the tourism organization to help people decide where to eat.
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Innovation on tap for Vancouver craft brew crew

Innovation on tap for Vancouver craft brew crew

With competitive market and cannabis-sector challengers, companies experimenting to thrive
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This ‘breakup’ ice cream turns parting into sweet sorrow

This ‘breakup’ ice cream turns parting into sweet sorrow

Move over, ghosting. A Vancouver plant-based ice cream business has launched a line of “breakup” pints aimed at taking the sting out of saying goodbye.
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