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Easy, pull-together appetizer ideas for holiday entertaining

Easy, pull-together appetizer ideas for holiday entertaining

Now's that time of the year when it feels like someone has pressed the time-lapse button and everything is moving at triple speed.
Crustless quiche serves holiday crowd with ease

Crustless quiche serves holiday crowd with ease

With the holidays come holiday guests, and the challenge of making breakfast for a crowd. We make this easy by drawing on Mediterranean traditions for baked eggs.
Head of Nobel Prize-winning UN World Food Program to quit

Head of Nobel Prize-winning UN World Food Program to quit

ROME (AP) — The executive director of the United Nations World Food Program, which won the Nobel Peace Prize two years ago, says he will step down at the end of a six-year term heading the world's largest humanitarian organization.
Column: A red hot Christmas wine list for inflationary times

Column: A red hot Christmas wine list for inflationary times

Festive red wines that won't break the bank
Local Indigenous restaurant lands in YVR

Local Indigenous restaurant lands in YVR

Salmon n’ Bannock’s YVR location is the first-ever Indigenous restaurant in a Canadian airport
Column: When is a wine ready to drink?

Column: When is a wine ready to drink?

General tips on when to open various types of wine.
Jelly doughnuts: How to make the ultimate Hanukkah pastry

Jelly doughnuts: How to make the ultimate Hanukkah pastry

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday ( latkes, or potato pancakes , are another).
New coconut dessert shop quietly opens in Richmond

New coconut dessert shop quietly opens in Richmond

Milko Coconut Dessert opens across from Richmond Public Market.
Fast hoisin stir-fry solves the issue of dry chicken breast

Fast hoisin stir-fry solves the issue of dry chicken breast

Boneless, skinless chicken breast is the most-purchased cut of poultry in the U.S., but it’s easy to overcook and generally bland. Thankfully, the solution to both problems happens to be both simple and fast — a boldly flavored stir-fry.
Column: A gastronomical journey to the Southern Rhone in France

Column: A gastronomical journey to the Southern Rhone in France

Part two of a two-part series about the Boulevard and Kitchen Oyster Bar's wine-pairing dinner.