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How science and innovation can strengthen global food systems
This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.
Jan 30, 2023 10:35 AM
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Weeknight paprika-cumin chicken evokes Moroccan grilling
In Morocco, djej mechoui simply means grilled chicken, but the aroma coming off it makes clear that it is so much more.
Jan 30, 2023 5:13 AM
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Column: Going Haywire with big and bold
Three wines from an innovative Okanagan winery.
Jan 27, 2023 4:30 PM
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The food systems that will feed Mars are set to transform food on Earth
This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.
Jan 24, 2023 12:07 PM
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Brighten up winter cooking with citrus, from juice to zest
Citrus fruits are a staple in my house 365 days a year, but I appreciate these fruits the most during the colder months. Other fruits are in scarcer supply in the winter, which is the peak season for citrus.
Jan 23, 2023 7:46 AM
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India meets East Africa in 1-skillet curried salmon filets
For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade.
Jan 23, 2023 5:17 AM
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Lunar New Year: The art of dragon’s beard candy
Dragon's beard candy is an "exhausting" process, says Kam Ng.
Jan 21, 2023 12:00 PM
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Column: A wine to reinforce your New Year’s resolution
A low-alcohol wine recommendation and ice wines to celebrate Lunar New Year.
Jan 20, 2023 4:30 PM
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Lunar New Year: Richmond chef celebrates community, family through food
Executive chef of Versante Hotel reminisces big family reunions as a kid.
Jan 20, 2023 8:33 AM
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At Lunar New Year, desserts can be customary or 'cute-ified'
Every Lunar New Year without fail, Kat Lieu's mother would make her steamed nian gao, which is a sweet rice — or mochi — cake. It was a tasty tradition of having dessert for breakfast.
Jan 19, 2023 9:15 AM
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