Food

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.

In Morocco, djej mechoui simply means grilled chicken, but the aroma coming off it makes clear that it is so much more.

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.

Citrus fruits are a staple in my house 365 days a year, but I appreciate these fruits the most during the colder months. Other fruits are in scarcer supply in the winter, which is the peak season for citrus.

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade.

Dragon's beard candy is an "exhausting" process, says Kam Ng.

Executive chef of Versante Hotel reminisces big family reunions as a kid.

Every Lunar New Year without fail, Kat Lieu's mother would make her steamed nian gao, which is a sweet rice — or mochi — cake. It was a tasty tradition of having dessert for breakfast.