As Richmond couple Jenny Chau and Ben Lai tie the knot at Grouse Mountain, theyve chosen not to serve the traditional Chinese shark fin soup to the 140 guests at their wedding.
The debate has been heating up across Richmond due to environmental and ethical concerns, leading protesters to urge the city to ban the consumption of shark fins.
For more on the debate, see our letters section and http://www.richmond-news.com/news/Shark+being+probed+Richmond/6912218/story.html.
For Chau and Lais viewpoints, visit North Shore News: http://www.nsnews.com/news/Couple+take+stand+with+shark+free+wedding/6960921/story.html.
