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Deal, or no deal? How to pitch a dragon

Deal, or no deal? How to pitch a dragon

Dragon's Den holding auditions at KPU on Feb. 17
Richmond-based drug company facing charges from BCSC

Richmond-based drug company facing charges from BCSC

Winter Huang (aka Dong Huang) and his sister, Vicky Dancho (aka Ju Huang) of Pegasus Pharmaceuticals Group Inc. are being called before a BCSC panel
Richmond soccer academy heading for greener indoor pastures

Richmond soccer academy heading for greener indoor pastures

TSS has finally found a new home
Richmond chamber supports bridge proposal

Richmond chamber supports bridge proposal

While there may not be support at city hall for a new bridge to replace the Massey Tunnel, a majority of Richmond Chamber of Commerce members have given it their OK.
E-bikes on a roll

E-bikes on a roll

Following the sell-out success of its first electric bicycle, Shocke Bikes is rolling out a pair of new models based on feedback from clients. Run by a group of local, young entrepreneurs, Shocke Bikes is introducing the Surge and Ampere.
Pondering the future with a ‘superfood’

Pondering the future with a ‘superfood’

Something that has been around for an estimated 3.5 billion years shows great persistence. Now, a Richmond biotech firm is trying to match that resilience through its efforts to make blue green algae an everyday part of society’s diet.
Steveston Harbour Authority recycles another 18 tonnes of fishing net

Steveston Harbour Authority recycles another 18 tonnes of fishing net

Program sends nets to Slovenia for recycling
Enter the dragon?

Enter the dragon?

Auditions for Dragons' Den coming to Richmond on Feb. 17
Chef boosts West Coast cuisine

Chef boosts West Coast cuisine

With a cultural background that includes Scottish and Vietnamese ancestry, chef Quang Dang has plenty of heritage to draw on when creating a dish as executive chef at West restaurant.
Celebrity chef divulges his own recipe for success

Celebrity chef divulges his own recipe for success

A great business idea, no matter what the line of endeavour, can be scuttled by a lack of good business sense. And sadly, many ambitious restaurateurs fall by the wayside without achieving their goals.
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