Living

Many people adopt eco-friendly practices in an effort to protect and preserve the planet, but going green can also be good for the pocketbook.

And four other events that make Vancouver awesome this week

Koh Phi Phi Ley (Thailand) (AFP) - Hordes of tourists clamber across the white sand with selfie sticks as Thai park rangers wade into turquoise waters to direct boats charging into the cliff-ringed cove.

One of Vancouver’s coolest occasions for wine sipping returns to Vancouver for a fifth year this May.

Cherry blossom season is one of the most beautiful times of the year in Vancouver, but it doesn’t last forever. Maybe your commute includes a few spectacular cherry blossom-canopied blocks, or you see them outside your office window.

Get ready to celebrate all things Greek at the 40th annual Vancouver Greek Food Festival.

Spring has definitely arrived in our neck of the woods.

With late morning sunlight streaming through the big windows into the farmhouse chic interior, weekend brunch gets all kinds of beautiful at Vancouver’s Honey Salt .

Ramen noodles as a hamburger bun is sooooo passé. How about ramen noodles in your chocolate bar? The inventive minds at Vancouver’s BETA5 have just released a new chocolate bar into their lineup.

“They say the neon lights are bright on Broadway!” But the wines on Broadway are pretty bright and very tasty too.