Living

Richmond restaurant owners and chefs are joining Canadian culinary leaders a new movement to support the foodservice industry during COVID-19.

Thursday marks the first day of spring in the Northern Hemisphere, as well the earliest day of spring in over a century. Traditionally, spring starts on March 20 or 21 and lasts for three months.

With spring just around the corner and the weather getting warmer, March 12 celebrates National Plant a Flower Day. The day is dedicated to planting flowers and looking forward to the spring season.

Two chefs reunited to collaborate on a steak menu for Canadian restaurants, starting with Richmond.

For Richmond residents who are keeping an eye out for bubble tea deals, one bubble tea chain is offering deals on Friday.

The hot pot scene in Richmond is not rare, but this new restaurant is offering soup broths described as the soul for the cuisine.

Hidden away in a small nook of Richmond, a French patisserie celebrates their 10th year anniversary with a new menu.

Plant-based, self-cleaning and zero human interaction required

Richmond’s bubble tea scene is growing with a new store offering limited free drinks for their grand opening this weekend.

Inukpak offers secret spots with sweeping city views, including a cemetery with a photogenic arch made from bowhead whale bones