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Food
Food
Artisan doughnut shop serves up unique Yukon flavours
Sarah Hamilton spent a recent Wednesday afternoon busily cutting fresh rhubarb in the basement of Sacred Heart Cathedral in Whitehorse. Beside her was Fiona McTaggart, equally hard at work preparing a batch of doughnuts.
Aug 7, 2022 5:00 AM
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Column: A tantalizing taste of summer!
Three wines from Okanagan, southern France, and Spain for a sunny summer weekend.
Aug 5, 2022 4:30 PM
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Secret ingredient from summer corn lifts Cajun maque choux
The star of maque choux, one of the classic dishes of Louisiana’s Cajun country, is fresh summer corn. Naturally sweet kernels are in delicious balance with a savory mix of vegetables and crawfish.
Aug 1, 2022 5:58 AM
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Column: The Taste of Summer in Canned Form
'Drink, don't think' kind of pink wines for the long B.C. Day weekend.
Jul 29, 2022 4:30 PM
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Preventing obesity starts in the grocery aisle with food packaging
This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site. ___ Authors: Eugene Y.
Jul 28, 2022 10:04 AM
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Column: Michelin is coming to Vancouver
Columnist Tony Kwan talks about the Michelin guide
Jul 27, 2022 4:30 PM
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Steveston fried chicken joint offering $1 drumsticks to celebrate its birthday
Win Win Chick-N in Steveston will offer its fried chicken drumsticks at the special price this weekend.
Jul 25, 2022 7:00 PM
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These Paul Hollywood classic scones impressed the Queen Mum
Paul Hollywood uses bread flour in his scones, which might seem surprising, but it’s a popular choice in professional kitchens because the high protein content gives the scones a boost.
Jul 25, 2022 8:25 AM
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Baking star Paul Hollywood returns to the classic recipes
NEW YORK (AP) — If Paul Hollywood needed any evidence that he and “The Great British Bake Off” have become pop culture icons, he just needs to turn on Netflix.
Jul 25, 2022 8:23 AM
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Saffron pasta with ricotta conjures Sardinian fields
Each November in Sardinia, purple crocus blossoms blanket the rolling fields. It’s a striking sight against a lush green backdrop. Those same flowers also provide what locals call “red gold,” or saffron.
Jul 25, 2022 7:10 AM
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