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New Japanese grocery store coming to Steveston

New Japanese grocery store coming to Steveston

Ryoshi Market is expected to open this fall in Richmond
Column: Spectacular wine pairing dinner featuring biodynamic wines of the Loire and the Rhone

Column: Spectacular wine pairing dinner featuring biodynamic wines of the Loire and the Rhone

Check out this delicious dinner at Vancouver’s Boulevard Kitchen & Oyster Bar on Nov. 16 at 6 p.m.
New bubble tea shop invites Richmond to 'pause' and 'sip'

New bubble tea shop invites Richmond to 'pause' and 'sip'

Pause n' Sip, A Richmond Night Market favourite, is setting down roots at Aberdeen Square.
Macau’s savory meat-potato hash feels foreign and familiar

Macau’s savory meat-potato hash feels foreign and familiar

As the first European gateway to China, Macau became the center of Portugal’s massive maritime empire in the East. You can still taste the resulting mix of flavors.
Update: New brunch spot opens in Steveston

Update: New brunch spot opens in Steveston

Toast to Coast Brunch Bar will have its grand opening next week.
Column: Hester Creek’s Roots Run Deep

Column: Hester Creek’s Roots Run Deep

Four new releases from a winery south of Oliver, B.C.
Column: Vancouver Michelin Restaurants

Column: Vancouver Michelin Restaurants

Vancouver officially has eight Michelin-starred restaurants.
Toronto’s Restaurant 20 Victoria tops Air Canada list of best new restaurants

Toronto’s Restaurant 20 Victoria tops Air Canada list of best new restaurants

TORONTO — A ranking of the country’s best new restaurants highlights several eateries that are touting efforts to address long-standing complaints about the sector's oft-poor labour and wage standards.

COVID-19 reshaped the way we buy, prepare and consume food

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.
Quinoa patties with herbs and Gruyere make great burgers

Quinoa patties with herbs and Gruyere make great burgers

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. So instead we tried a seed — quinoa, to be specific — and were delighted with the results.