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Dan Pashman's recipe for Cacio E Pepe E Chili Crisp, a mix of dairy and smoky spice

Dan Pashman's recipe for Cacio E Pepe E Chili Crisp, a mix of dairy and smoky spice

Dan Pashman worked on this recipe with James Park, a recipe developer and author of the book “Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings.
Delectable. Adorable. Inhalable. These sliders go well with March Madness entertaining

Delectable. Adorable. Inhalable. These sliders go well with March Madness entertaining

Game day is one of my favorite times to entertain. I don’t know why foods associated with watching sports on TV are happy-making. But they are.
Turn a can of black beans into enfrijoladas, a saucy vegetarian supper

Turn a can of black beans into enfrijoladas, a saucy vegetarian supper

Beans and tortillas are a classic pairing served in numerous configurations, usually with the beans served in or on the tortilla. But for Oaxacan enfrijoladas, lightly fried tortillas are dipped into and completely coated by a black bean puree.
Chefs see a more confident, local Irish cuisine going well beyond meat and potatoes

Chefs see a more confident, local Irish cuisine going well beyond meat and potatoes

It may come as a surprise that one of Ireland’s most renowned chefs opened a Spanish tapas place for his first restaurant in Galway. That was 2008, though, a time when Jp McMahon saw — and felt — a lack of confidence in Irish cuisine.
'Clean slate' to reshape B.C. wine industry, after climate-related catastrophes

'Clean slate' to reshape B.C. wine industry, after climate-related catastrophes

The heart of British Columbia's wine industry is reeling after suffering a litany of climate-related hits, resulting in two years of crop losses in the southern Interior. Record-breaking heat. Wildfires and smoke that repeatedly contaminated grapes.
Crispy fried pasta pairs a savory crunch with chickpeas

Crispy fried pasta pairs a savory crunch with chickpeas

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson stops.
Is the B.C. hot pot market too saturated for Haidilao chain's expansion?

Is the B.C. hot pot market too saturated for Haidilao chain's expansion?

Haidilao Canada says franchising options, which have recently opened in China, are not available in Canada at the moment

New York City nearly resolves delays in benefits to thousands of low income residents, mayor says

NEW YORK (AP) — New York City has nearly resolved the backlogs in government programs providing food and cash assistance that prompted local groups to take legal action last year, Mayor Eric Adams said Monday.
For an easy weeknight meal, use the broiler instead of the grill for this salmon dish

For an easy weeknight meal, use the broiler instead of the grill for this salmon dish

Grilling is a great method for quickly cooking fish while imparting lots of flavor, but the weather isn’t always on your side.
First robot bubble tea shop in B.C. to open in Richmond

First robot bubble tea shop in B.C. to open in Richmond

Robotic arm technology looks to shake up the local bubble tea industry