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Food

Sesame-oat crumble makes the perfect ice cream topping

Sesame-oat crumble makes the perfect ice cream topping

For a sophisticated summertime dessert, it’s not always necessary to reinvent the wheel. A classic ice cream sundae will hit the spot with the right toppings.
Pickled jalapenos and vinegary brine boost avocado salad

Pickled jalapenos and vinegary brine boost avocado salad

One of the best ways to build flavor is layering, or using one ingredient in two ways or at different stages of cooking. Using the zest of a lemon in cake batter, for instance, while using the juice in a citrusy glaze.
Column: Summer Sippers from Italy and California

Column: Summer Sippers from Italy and California

Pair your weekend feasts with a complex white or a versatile red.
Column: Celebrating July 1st with an Okanagan Trio

Column: Celebrating July 1st with an Okanagan Trio

Celebrate with festive sparkling wines and a red wine as a nod to the Maple Leaf.
Column: What are orange wines?

Column: What are orange wines?

Orange wines are a fairly new phenomenon in North America, according to Richmond News wine columnist Tony Kwan.
Column: Outstanding Wines for the First Weekend of Summer

Column: Outstanding Wines for the First Weekend of Summer

Locally-available wines to enhance your summer feasts.
Column: Three Wines to Celebrate the Beginning of Summer!

Column: Three Wines to Celebrate the Beginning of Summer!

Wines offering a taste of sunshine.
Column: Top 100 Restaurants in Canada

Column: Top 100 Restaurants in Canada

One restaurant in Richmond made it into the list.
Column: Wining, Dining, and Enjoying the Flavours of Uruguay and Greece

Column: Wining, Dining, and Enjoying the Flavours of Uruguay and Greece

Getting a taste of the world at the Vancouver International Wine Festival.
Column: Another Canadian First at Okanagan Crush Pad (OCP)

Column: Another Canadian First at Okanagan Crush Pad (OCP)

Three sustainable wines to try out this weekend.
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