The Editor,
Re: "Wong stands by decision to eat shark fin," News, Oct. 17.
I'm hoping that anyone who continues the practice of buying this product does so because of a lack of knowledge. The way I see it, there are two choices for the future - sharks in the ocean and none in the bowl, or no sharks in the ocean and none in the bowl. No soup either way.
For those who don't agree, please take a look at the documentary Sharkwater by Canadian biologist and film-maker Rob Stewart.
It is not only informative, but also entertaining with some beautiful underwater footage. And it is free to rent at your local library.
Carolyn Hamley Richmond
