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Canada-wide recall of Kinder chocolates due to salmonella

This is going to be a rough Easter for chocolate lovers...
Kinder brand chocolate recall
Several Kinder brand chocolate products have been recalled due to possible salmonella contamination.

The Canadian Food Inspection Agency (CFIA) is warning Canadians that several products from a chocolate brand are being recalled due to possible salmonella contamination.

Ferrero Canada Ltd. is recalling several of its Kinder brand chocolate products including its popular mini eggs and Kinder surprise eggs due to possible salmonella contamination, explains a food recall warning on Wednesday (Apr. 6).

The products were sold across Canada including British Columbia.

The items recalled are:

Kinder Shoko-Bons 200g 0 62020 02763 4 Best before dates from September 3, 2022 to October 17, 2022
Kinder Happy Moments – Kinder Confections Assortment 191g 0 62020 01575 4 Best before July 23, 2022
Kinder Mini Eggs 110g 0 62020 02582 1
Best before dates from
July 14, 2022 to August 18, 2022
Kinder Mini Eggs 182g 0 62020 02576 0
Best before dates from
July 12, 2022 to September 3, 2022
Kinder Mix-Egg Hunt Kit 186g 0 62020 01627 0 Best before dates from
July 1, 2022 to July 8, 2022
Kinder Mix-Egg Hunt Kit 186g 0 62020 01629 4 Best before dates from
July 1, 2022 to July 8, 2022
Kinder Mix-7 Easter treats 116g 0 62020 01616 4 Best before dates from
June 19, 2022 to August 23, 2022
Kinder Surprise, Miraculous 100g 0 62020 02603 3 Best before dates from August 19, 2022 to October 28, 2022
Kinder Surprise, Natoons 100g 0 62020 02572 2 Best before dates from August 29, 2022 to October 28, 2022
Kinder Surprise 100g 0 62020 02625 5 Best before November 29, 2022

The recall was triggered by a CFIA investigation and the agency is conducting a food safety investigation, which may lead to the recall of other products. However, no illnesses have been reported so far.

If you think you became sick from a recalled product, call your doctor.

Recall products should be thrown out or returned to the location where they were purchased.

Food contaminated with salmonella may not look or smell spoiled but it can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea.