Who doesn’t love a good s’more when you’re camping in the great outdoors, but did you know they’re just as easy to make at home?
And watch out marshmallows, you’ve got some competition with the one recipe below that replaces your gooey goodness with rich, melted brie cheese.
Campfire sugar cone s’mores
Ingredients
1 cup miniature marshmallows
24 Graham teddy bear cookies
½ cup chocolate chips
8 sugar cones
Method
Mix marshmallows, chocolate chips and cookies together in a bowl.
Stuff each cone to the top with marshmallow mixture.
Wrap each cone with a double layer of tin foil to completely seal the cone and filling.
Place on a barbecue on medium heat and close the lid for five to eight minutes, turning occasionally.
Remove from heat and let the cones cool down enough to hold upright before unwrapping.
Serve warm.
S’moreos
Ingredients
12 chocolate Oreo cookies
12 marshmallows
12 squares of milk chocolate
Method
Preheat the broiler
Twist the tops off the cookies and arrange them cream-side up on a baking sheet.
Put a piece of chocolate on the cream filling and then top with a marshmallow.
Pull up a chair and watch closely while you broil the marshmallows to your liking — golden brown is a good start.
Place the remaining cookie tops on the marshmallows and enjoy.
Peach, brie and dark chocolate s'mores
Ingredients
1 ripe peach
Squares of dark chocolate, about two ounces
4 Graham crackers
4 oz brie cheese
Method
Preheat the broiler.
Break Graham crackers into squares and lay them out on a baking sheet.
Top one half with chocolate and brie.
Place thinly sliced peaches on the other half.
Broil for 30 to 45 seconds.
Sandwich the pieces together and enjoy.
@sthomas10
