Classic cars and hotrods will descend on the Primerose Sunday

Beautiful classic cars, music, food and fun are all in store this Sunday at the fourth annual Primerose Hotrod & Classic Car Show.

The show runs from 10 a.m. to 2 p.m. at the Primerose Mediterranean Restaurant (6165 BC-17A) with proceeds benefiting Delta Hospital and Community Health Foundation.

article continues below

All makes and models of cars are welcome at this family-friendly event. Trophies will be awarded for first place and runner-up in each category. Registration fee is $20. Day of registration takes place from 8 to 10 a.m.

There will be a pancake breakfast to kick off the event at 8 a.m.

Primerose owner Sia Adjudani is hoping to have 100 cars on display.

“That’s what we had last year, so I’m hoping we hit that mark again,” he said. "A DJ will be on site as well. The weather is going to be great, so come on out and enjoy."

Last year more than $1,600 was raised to support the hospital. To date more than $5,000 has been raised at the events.

"We recognize the importance of giving back locally and taking care of our own,” he said. “It’s just a great atmosphere with the DJ playing and all these beautiful cars under great sunny skies. The more people who come out, the more money we can raise - and that's what it is all about.”

Read Related Topics

© Richmond News


NOTE: To post a comment you must have an account with at least one of the following services: Disqus, Facebook, Twitter, Google+ You may then login using your account credentials for that service. If you do not already have an account you may register a new profile with Disqus by first clicking the "Post as" button and then the link: "Don't have one? Register a new profile".

The Richmond News welcomes your opinions and comments. We do not allow personal attacks, offensive language or unsubstantiated allegations. We reserve the right to edit comments for length, style, legality and taste and reproduce them in print, electronic or otherwise. For further information, please contact the editor or publisher, or see our Terms and Conditions.

comments powered by Disqus