Food

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson stops.

Haidilao Canada says franchising options, which have recently opened in China, are not available in Canada at the moment

NEW YORK (AP) — New York City has nearly resolved the backlogs in government programs providing food and cash assistance that prompted local groups to take legal action last year, Mayor Eric Adams said Monday.

Grilling is a great method for quickly cooking fish while imparting lots of flavor, but the weather isn’t always on your side.

Robotic arm technology looks to shake up the local bubble tea industry

Fast-food wrappers and packaging that contain so-called forever chemicals are no longer being sold in the U.S., the Food and Drug Administration announced Wednesday. It's the result of a voluntary effort with U.S.

ORLANDO, Fla. (AP) — The husband of a New York doctor who died shortly after dining at a Disney Springs restaurant last year accused Walt Disney Parks and Resorts of negligence in a 19-page lawsuit filed in Florida.

Omelets often are served at breakfast or brunch in the U.S., but in plenty of cuisines the dinner table is fair game, too. Which also means you're not limited to American-style omelets, which can be overly cheesy, greasy and salty.

Ella Mills knows we all want to eat healthier. But the English food writer and businesswoman also knows we're busy and we want everything to taste good. And she understands many of us are nervous about the idea of committing to no meat.

This recipe for her cookbook “Healthy Made Simple” has become Ella Mills' go-to when she's cooking for friends and family. She says it's always a hit, and “you get maximum flavor for minimal effort.