Living

TOKYO (AP) — Ramen noodles are so popular they have become one reason to visit Japan. But ramen can easily be cooked at home too, especially if you can find the ingredients at your neighborhood Asian grocery store.

When I was a kid, I used to help my mother clear leaves the old-fashioned way — with a rake. These days, I don’t see many rakes in my neighborhood.

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory note while keeping them meat-free.

ZEBALLOS, B.C.

On Passover, dessert options can feel limited. No leavened foods are allowed, so the usual recipes for cakes, cookies and the like are off the table (literally).

I recently started my seeds – tomatoes, cucuzza squash, climbing zucchini, golden beets, Florida cranberries, nasturtiums, zinnias, edelweiss, various herbs and Roma beans.

As trees, shrubs, perennials and insects enter a new phase of life in our gardens, we, too, emerge from a type of dormancy in spring, a pause from yard work. Well, buckle up, buttercups. It’s showtime. First, inspect and assess the garden for safety.

A good salad strikes a perfect balance of textures and flavors, but it’s easy to overdo it with rich ingredients, especially when striving to add savory elements.