Judges for the 11th annual Chinese Restaurant Awards announced their favourite dishes in all of Metro Vancouver this week, and many are in Richmond.
The favourites were revealed in a ceremony at Richmond’s River Rock Casino and Resort, where 83-year-old master chef Leung Yiu Tong of Hoi Tong Chinese Seafood Restaurant was given a lifetime achievement award.
Here are the dishes critics recommend you should try in Richmond:
Critic's Choice Award Winners
The crispy roast pork belly at Fortune Terrace Chinese Cuisine
Shanghai-style fried pork buns at Mama’s Dumpling
Stir fried spicy clams at The Fish Man
B.C. geoduck duo at Chef Tony Seafood Restaurant
Slow-cooked beef rib with black pepper sauce at Jade Seafood Restaurant
